Brewer's Friend

Print

DRye Irish Stout

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday August 11th 2025
1.044
1.011
4.4%
25.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 54.5%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 9.1%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 9.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops Pellet 12.6 Boil 60 min 25.02 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"DRye Irish Stout" No Profile Selected beer recipe by Brewer #462510. All Grain, ABV 4.35%, IBU 25.02, SRM 41.76, Fermentables: (Pilsner, Rye Malt, Roasted Barley, Chocolate, Flaked Barley) Hops: (Jarrylo, Fuggles)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-27 12:44 UTC