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SunDialer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday May 29th 2025

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	2.8%
0.59 kg	Crisp Malting - Dextrin Malt0.59 kg Dextrin Malt	36.8	1.8	11%
0.86 kg	Flaked Oats0.86 kg Flaked Oats	33	2.2	16%
3.78 kg	United Kingdom - Golden Promise3.78 kg Golden Promise	37	3	70.3%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	First Wort	0 min	14.99	2.7%
11.50 g	Motueka11.5 g Motueka Hops	Pellet	7	Boil	15 min	4.84	3.5%
17 g	Motueka17 g Motueka Hops	Pellet	7	Boil	5 min	2.87	5.2%
86 g	Motueka86 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	65 min		26.2%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19.8%
55 g	Motueka55 g Motueka Hops	Pellet	7	Dry Hop	3 days		16.7%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		16.7%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop	3 days		9.1%
328.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	14.99	22.5%
169.50 g	Motueka (Pellet) 169.5 g Motueka (Pellet) Hops	7.71	51.6%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops		16.7%
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops		9.1%
328.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	15 °C	67 °C	60 min
15 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	2	41	206	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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