Brewer's Friend

Print

SunDialer

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 29th 2025
Similar Recipes

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

1.050
1.009
5.3%
22.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
0.59 kg Crisp Malting - Dextrin Malt0.59 kg Dextrin Malt 36.8 1.8 11%
0.86 kg Flaked Oats0.86 kg Flaked Oats 33 2.2 16%
3.78 kg United Kingdom - Golden Promise3.78 kg Golden Promise 37 3 70.3%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 First Wort 0 min 14.99 2.7%
11.50 g Motueka11.5 g Motueka Hops Pellet 7 Boil 15 min 4.84 3.5%
17 g Motueka17 g Motueka Hops Pellet 7 Boil 5 min 2.87 5.2%
86 g Motueka86 g Motueka Hops Pellet 7 Whirlpool at 75 °C 65 min 26.2%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.8%
55 g Motueka55 g Motueka Hops Pellet 7 Dry Hop 3 days 16.7%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop 3 days 9.1%
328.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 2 41 206 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 15 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"SunDialer" American Pale Ale beer recipe by Brewer #447181. All Grain, ABV 5.26%, IBU 22.7, SRM 4.68, Fermentables: (Flaked Wheat, Dextrin Malt, Flaked Oats, Golden Promise) Hops: (Mosaic, Motueka, Nelson Sauvin, Strata )
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 20:18 UTC