Oatmeal Milk Stout
|
Oatmeal Stout
|
20.8 Litres |
1.067 |
1.022 |
5.85 |
12.52 |
50 °L
|
202 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:18 AM |
Notes: |
|
Sweet Stout
|
American Stout
|
20 Litres |
1.062 |
1.013 |
6.38 |
26.47 |
50 °L
|
81 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/4/2023 4:48 PM |
Notes: |
|
Foreign Extra Stout W/ Lactose
|
Foreign Extra Stout
|
50 Litres |
1.071 |
1.023 |
6.38 |
17.88 |
50 °L
|
157 |
0 |
|
|
Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
Notes: At bottling, I experimented with a couple of bottles and added 20mL of coffee with a proportion of 1:20 (coffee beans:water). Really shined the coffee flavours and was pretty tasty, but the profile of the beer practically dissapeared. Try with less coffee if you want a more balanced coffee stout. |
|
PORTER ANIVERSARIO
|
English Porter
|
500 Litres |
1.059 |
1.015 |
5.84 |
16.5 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 507.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:45 AM |
Notes: |
|
Black Betty
|
American IPA
|
93 Gallons |
1.059 |
1.015 |
5.84 |
59.04 |
50 °L
|
82 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:06 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
19 Litres |
1.067 |
1.019 |
6.38 |
39.25 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/24/2021 6:11 AM |
Notes: |
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.065 |
1.02 |
5.85 |
24.38 |
50 °L
|
156 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:42 PM |
Notes: |
|
20B Sponge Candy Stout 6.4% ABV
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
15 |
50 °L
|
458 |
1 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:49 PM |
Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. |
|
Stouuuut2
|
Dry Stout
|
22 Litres |
1.055 |
1.01 |
5.84 |
62.31 |
50 °L
|
170 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:24 PM |
Notes: |
|
Verdant Milk Stout
|
American Stout
|
19 Litres |
1.062 |
1.017 |
5.85 |
30.6 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:13 AM |
Notes: |
|
Milk Stout Lactose Free
|
No Profile Selected |
20.5 Litres |
1.058 |
1.013 |
5.85 |
20.36 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:16 AM |
Notes: |
|
GGamang Stout
|
No Profile Selected |
16 Litres |
1.075 |
1.026 |
6.38 |
34.25 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:44 AM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.85 |
37.3 |
50 °L
|
211 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2020 1:13 AM |
Notes: |
|
The Quiet Man
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.38 |
42.21 |
50 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/22/2019 4:16 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
50 °L
|
164 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:25 PM |
Notes: |
|
7th Moron
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.015 |
5.84 |
31.07 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:58 AM |
Notes: |
|
Mint Stout
|
Foreign Extra Stout
|
18 Litres |
13.447 |
2.535 |
5.85 |
0 |
50 °L
|
558 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:54 PM |
Notes: |
|
La Stout Des Parrains
|
Dry Stout
|
22 Litres |
1.055 |
1.01 |
5.84 |
64.65 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:53 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.85 |
40.9 |
50 °L
|
856 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:30 PM |
Notes: |
|
Dop In The Hark
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.022 |
5.84 |
79.12 |
50 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:52 AM |
Notes: |
|
|
|