Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
7.2 |
11.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.74 |
44.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.44 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
170 °F |
140 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
lactose
|
|
Spice |
Boil |
1 hr. |
|
50 g |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Coffee Porter" American Porter beer recipe by czawlytko. BIAB, ABV 5.85%, IBU 24.38, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Chocolate Rye, Caramel / Crystal 60L, Roasted Barley) Hops: (Centennial, Willamette) Other: (lactose, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 18:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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