Braai Day Stout
|
Dry Stout
|
21 Litres |
1.068 |
1.017 |
6.61 |
26.88 |
50 °L
|
234 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.62 |
53.53 |
50 °L
|
171 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:25 PM |
Notes: |
|
Not My Dads Porter
|
American Porter
|
13.5 Gallons |
1.068 |
1.017 |
6.61 |
22.3 |
50 °L
|
265 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.42 psi |
Creation
Date: 2/9/2023 11:09 AM |
Notes: |
|
Coffee Whisky Milk Stout - Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.62 |
53.16 |
50 °L
|
108 |
1 |
|
|
Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 2/7/2023 9:50 PM |
Notes: |
|
Coffee Whisky Milk Stout - Variant
|
Sweet Stout
|
25 Litres |
1.064 |
1.013 |
6.62 |
53.16 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 35.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.0 g |
Creation
Date: 2/6/2023 5:43 PM |
Notes: |
|
Happy Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.017 |
6.63 |
57.55 |
50 °L
|
196 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 8:12 PM |
Notes: |
|
Robust Porter - Trial
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.61 |
31.32 |
50 °L
|
150 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 2:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
Notes: |
|
Frost Bite
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
61.91 |
50 °L
|
180 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:25 PM |
Notes: |
|
Long Nights Black Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.61 |
29.81 |
50 °L
|
193 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:48 PM |
Notes: |
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
988 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
|
Dumpster Fire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
65.92 |
50 °L
|
227 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:04 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
1000 Litres |
1.067 |
1.017 |
6.62 |
0 |
50 °L
|
171 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 11:10 AM |
Notes: |
|
Darker
|
Munich Dunkel
|
21 Litres |
1.062 |
1.012 |
6.62 |
37.04 |
50 °L
|
278 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:10 PM |
Notes: |
|
Patriot Oatmeal Stout - Wedding
|
Oatmeal Stout
|
13 Gallons |
15.789 |
3.569 |
6.63 |
41.95 |
50 °L
|
204 |
1 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:15 PM |
Notes: Toast the oats! |
|
Black Ipa
|
American Light Lager
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
50 °L
|
350 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:59 AM |
Notes: |
|
Lawns Vanilla Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.07 |
1.019 |
6.63 |
20.95 |
50 °L
|
391 |
1 |
|
Author:
|
|
Doylemark
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:59 PM |
Notes: Make sure whirlpool coffee is freshly ground and put in a hop bag.
Make sure that that there is a beta glucanase rest prior to full mash to prevent a stuck mash |
|
Peanut Butter & Chocolate Stout
|
American Light Lager
|
22.7 Litres |
1.062 |
1.012 |
6.62 |
32.25 |
50 °L
|
789 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:30 PM |
Notes: |
|
Breakfast At Weatherspoons
|
Sweet Stout
|
25 Litres |
1.069 |
1.019 |
6.63 |
29.97 |
50 °L
|
822 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:50 PM |
Notes: |
|
Better Not Pout Stout
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.016 |
6.63 |
26.9 |
50 °L
|
2.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:57 PM |
Notes: |
|
|
|