Sweet Milk Choc Stout
|
Sweet Stout
|
20 Litres |
1.072 |
1.023 |
6.42 |
28.32 |
50 °L
|
218 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/26/2020 9:34 PM |
Notes: |
|
Dark Matter Black IPA 2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.017 |
6.41 |
60.3 |
50 °L
|
141 |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:43 AM |
Notes: |
|
Black IPA
|
No Profile Selected |
651 Gallons |
1.059 |
1.01 |
6.41 |
18.07 |
50 °L
|
170 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:05 PM |
Notes: |
|
Heavy Breathing
|
Irish Extra Stout
|
2.5 Gallons |
1.06 |
1.011 |
6.4 |
36.08 |
50 °L
|
106 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:12 PM |
Notes: |
|
Peanut Butter Cup Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.4 |
38.63 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:50 PM |
Notes: |
|
BLACK A$& CHOCOLATE STOUT
|
American Stout
|
120 Gallons |
1.06 |
1.011 |
6.4 |
41 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:27 PM |
Notes: *COLD STEEP ALL DARK GRAINS FOR MINIMUM 24hrs-48hrs MAX
*RAISE FERMENTATION TEMP TO 72F WHEN FERMENTATION IS COMPLETE and hold thsat temp for a COMPLETE 2 DAYS BEFORE COLD CRASHING FOR DIACETYL REST. Then crash cool and send to bright tank for conditioning for idealy 7 days
*HARVEST YEAST MINIMUM 48 HRS MAXIMUM 72hrs
*PITCH 4.5kg of LAB NOTTINGHAM LIQuID YEAST
MASH REST FOR 30 MINUTES min. 1 hour max |
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
31.22 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.42 |
29.51 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:24 PM |
Notes: |
|
The JFB Reeze
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
79.55 |
50 °L
|
183 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:37 PM |
Notes: |
|
Mingi Süsi
|
Dry Stout
|
45 Litres |
1.065 |
1.016 |
6.4 |
5.71 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 8:06 PM |
Notes: |
|
Femme Noire
|
American Stout
|
5 Gallons |
1.072 |
1.023 |
6.41 |
60.59 |
50 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:02 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
Notes: |
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.018 |
6.4 |
44.99 |
50 °L
|
448 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:27 AM |
Notes: |
|
Croatan Hops Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
50 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:02 PM |
Notes: |
|
Breast Stout Ever
|
Sweet Stout
|
5.5 Gallons |
1.074 |
1.025 |
6.4 |
12.25 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:41 AM |
Notes: |
|
Magia Negra - Darker Stout
|
American Stout
|
23 Litres |
1.064 |
1.016 |
6.42 |
19.17 |
50 °L
|
256 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:41 PM |
Notes: 100gr Chocolate during Boil - Whole
100gr Chocolate Shredded - Whisky infused for one week - for 7 days Dry Hop
50gr Coconut - idem
100gr coffee infusion - 3 days Dry Hop
|
|
Giants Cottage
|
Imperial Stout
|
4.2 Litres |
1.074 |
1.026 |
6.42 |
112.51 |
50 °L
|
329 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:31 PM |
Notes: |
|
Russe Noir
|
Imperial Stout
|
25 Litres |
1.06 |
1.011 |
6.41 |
56.99 |
50 °L
|
421 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
Notes: |
|
Bourbon Barrel Porter
|
Robust Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
|
Scorched Earth
|
Irish Extra Stout
|
11 Gallons |
1.069 |
1.02 |
6.41 |
22.59 |
50 °L
|
192 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:16 AM |
Notes: Use WLP 002 or WLP 0013 as back up yeast strain
Left OG = 1.069
Right OG = 1.067 |
|
|
|