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Heavy Breathing

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

36.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Malteurop - 2 Row2.5 lb 2 Row	34.3	2.15	38.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	15.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	15.4%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	10.53	35.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.53	35.7%
8 g	Cluster8 g Cluster Hops	Pellet	6.5	Boil	30 min	12.02	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	10.53	35.7%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	13.53	35.7%
8 g	Cluster (Pellet) 8 g Cluster (Pellet) Hops	12.02	28.6%
28 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Sea salt	Spice	Secondary	--
4 g	Black Pepper	Spice	Secondary	--
4 oz	Cocao Nibs	Flavor	Secondary	--
0.50 tbsp	Vanilla extract	Flavor	Boil	10 min.
2 oz	Lactose	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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