Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate S&!T	Munich Dunkel	22 Litres	1.068	1.017	6.7	35.94	50 °L	236	0
Author: Stuart From Australia Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:17 AM Notes:
BDC Fall 2023	American Stout	31 Gallons	1.067	1.016	6.68	41.42	50 °L	142	0
Author: amcclain Boil Size: 39.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:46 PM Notes:
Awesome Recipe	American Stout	20 Litres	1.065	1.014	6.68	57.39	50 °L	107	0
Author: JiWn Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:40 AM Notes:
Myles Porter	Robust Porter	10.5 Gallons	1.076	1.025	6.68	0	50 °L	358	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:24 PM Notes:
Stout	American Stout	4 Litres	1.062	1.011	6.68	38.04	50 °L	209	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:31 PM Notes:
Milk Stout	Oatmeal Stout	1200 Litres	1.073	1.022	6.7	21.91	50 °L	230	0
Author: NewBrew22 Boil Size: 1094.22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:10 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.071	1.02	6.69	0	50 °L	329	0
Author: mmrgreg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:03 PM Notes:
Dunkles Bock Chocolate	Dunkles Bock	40 Litres	1.067	1.016	6.69	23.03	50 °L	60	1
Author: Chechu Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/31/2020 10:45 AM Notes: En esta cerveza, puede valer la pena probar una forma de cuchillo más avanzada: 55 grados durante 15 min (pasos de proteínas) 63 grados durante 45 minutos (paso de beta-amilasa) 72 grados durante 15 minutos (paso de alfa-amilasa) 77 grados durante 5 min (excelente) O: Mezcla de 66 grados durante 75 min. Excelente a 77 grados durante 5 minutos si tiene la oportunidad de aumentar la temperatura de la cuchilla. Enfríe a 9 grados antes de lanzar la levadura. Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente gradualmente (aproximadamente 1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días). Opciones de levadura: WLP830, WLP838, rodamiento más seguro 34/70
GOLDERS - BRITISH ALE	British Strong Ale	2.25 Gallons	1.055	1.004	6.7	38.44	50 °L	194	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:44 PM Notes:
Demoralizing Stout	American Stout	11 Gallons	1.067	1.016	6.7	27.87	50 °L	175	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:15 PM Notes:
Foolish Fire	Robust Porter	5 Gallons	1.07	1.019	6.69	58.62	50 °L	282	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:16 PM Notes:
Stout	American Stout	2.8 Gallons	1.071	1.02	6.69	60.57	50 °L	480	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:53 PM Notes:
Avi's Stout	American Stout	8 Litres	1.077	1.026	6.7	59.5	50 °L	235	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:55 PM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Sight Glass Stout	Foreign Extra Stout	18 Litres	1.069	1.018	6.7	80.75	50 °L	231	0
Author: Hulk'sMash Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:52 PM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.068	1.017	6.7	41.03	50 °L	364	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:20 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	2 Gallons	1.068	1.017	6.69	58.71	50 °L	629	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:02 AM Notes:
Coffee Stout	Oatmeal Stout	5.5 Gallons	1.073	1.022	6.7	29.67	50 °L	262	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:33 AM Notes:
Salty Sassy Lass	American Stout	2 Gallons	1.063	1.012	6.69	56.74	50 °L	989	2
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
44 OS Oats	Experimental Beer	5 Gallons	1.07	1.019	6.69	72.36	50 °L	462	0
Author: r100rs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:49 AM Notes:
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	1.7K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
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