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Sight Glass Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

80.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	66.7%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	32.7	65	13.3%
0.25 kg	Crisp Malting - Crystal 60L0.25 kg Crystal 60L	33.1	60	3.3%
0.25 kg	Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L	33.1	77	3.3%
0.25 kg	Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L	35	120	3.3%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	29	550	3.3%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition)	34	425	3.3%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent - (late boil kettle addition)	27	525	3.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87.50 g	Bramling Cross87.5 g Bramling Cross Hops	Leaf/Whole	6.7	Boil	60 min	76.89	87.5%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	3.86	12.5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Bramling Cross (Leaf/Whole)	76.89	87.5%
12.50 g	Bramling Cross (Leaf/Whole)	3.86	12.5%
100 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-06-07 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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