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Foolish Fire

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday August 26th 2014

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

58.6

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	16.3%
6.30 lb	Liquid Malt Extract - Dark6.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	51.2%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	51.2%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	51.2%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	51.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	51.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	52.32	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	4.49	25%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	5 min	1.81	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	52.32	50%
1 oz	Goldings (Pellet)	6.3	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Pumpkin	Flavor	Mash	1 hr.
1 tsp	Pumpkin Spice	Spice	Boil	1 min.
2 oz	Oak cubes	Flavor	Secondary	--
16 oz	Bourbon	Flavor	Secondary	--
3 tsp	Vanilla	Flavor	Bottling	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foolish Fire

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