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BDC fall 2023

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39.3 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday September 15th 2023
1.067
1.016
6.7%
41.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Malteurop - 2 Row45 lb 2 Row 34.3 2.15 54.2%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 14.5%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 8.4%
7 lb United Kingdom - Pale Chocolate7 lb Pale Chocolate 33 207 8.4%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 4.8%
8 lb Crisp Malting - Crystal Dark - 77L8 lb Crystal Dark - 77L 33.1 77 9.6%
83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 37.59 50%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.83 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.94 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
42g Calcium Chloride
30g Baking Soda
12g Gypsum

Target pH 5.5
Mash Chemistry and Brewing Water Calculator
"BDC fall 2023" American Stout beer recipe by amcclain. All Grain, ABV 6.68%, IBU 41.42, SRM 50, Fermentables: (2 Row, Flaked Wheat, Chocolate Wheat, Pale Chocolate, Roasted Barley, Crystal Dark - 77L) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 22:46 UTC
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