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BDC fall 2023

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39.3 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday September 15th 2023
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Stout- Sergio Gordo

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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

1.067
1.016
6.7%
41.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Malteurop - 2 Row45 lb 2 Row 34.3 2.15 54.2%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 14.5%
7 lb German - Chocolate Wheat7 lb Chocolate Wheat 31 413 8.4%
7 lb United Kingdom - Pale Chocolate7 lb Pale Chocolate 33 207 8.4%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 4.8%
8 lb Crisp Malting - Crystal Dark - 77L8 lb Crystal Dark - 77L 33.1 77 9.6%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 37.59 50%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.83 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
42g Calcium Chloride
30g Baking Soda
12g Gypsum

Target pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.94 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.58 gal (130.31 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 20.58 gal (82.31 qt) sparge/top-off. 25.94 103.8  
Strike water volume at mash thickness of 1.25 qt/lb 25.94 103.8  
Mash volume with grains 32.58 130.3  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 17.49 g | 70 qt) 23.99 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 39.3 157.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 49.93 199.7
Equipment Profile Used: System Default
"BDC fall 2023" American Stout beer recipe by amcclain. All Grain, ABV 6.68%, IBU 41.42, SRM 50, Fermentables: (2 Row, Flaked Wheat, Chocolate Wheat, Pale Chocolate, Roasted Barley, Crystal Dark - 77L) Hops: (Warrior, Fuggles)
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  • Last Updated: 2023-09-15 22:46 UTC