Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber |
|
42 |
10 |
66.7% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
11.37 |
51.3% |
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.88 |
23.1% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.82 |
25.6% |
|
39 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
15 ml |
Coffee
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"7th Moron" Oatmeal Stout beer recipe by Raj Shetye. Extract, ABV 5.84%, IBU 31.07, SRM 50, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 10L, Roasted Barley) Hops: (East Kent Goldings, Columbus) Other: (Yeast Nutrient, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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