Stouuuut2 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Stouuuut2

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Source: VDD
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 28th 2020
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OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 65

1.055
1.010
5.8%
62.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pale Ale5000 g Pale Ale 38 3.4 73.8%
777.77 g Belgian - Roasted Barley777.77 g Roasted Barley 30 575 11.5%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.8%
6,777.77 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hallertau perle50 g hallertau perle Hops Pellet 8 Boil 60 min 47.93 76.9%
15 g northern brewer15 g northern brewer Hops Pellet 8 Boil 60 min 14.38 23.1%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stouuuut2" Dry Stout beer recipe by VDD. All Grain, ABV 5.84%, IBU 62.31, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (hallertau perle, northern brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:24 UTC
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