Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Syndicate Double IPA	American IPA	550 Litres	18.295	3.657	8.02	50.1	5.09 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:20 PM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	717	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
You're Gonna Need A Bigger Beer	Specialty IPA: New England IPA	25 Gallons	18.299	4.842	7.4	39.31	3.48 °L	402	0
Author: whodoesntlikebeer Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes:
#051 Hazy APA	American IPA	20 Litres	18.299	4.809	7.42	109.69	4.56 °L	677	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:57 PM Notes: Gęstwa FM41 Chmielenie 3x
Imperial IPA	Double IPA	14 Litres	18.304	2.723	8.51	336.48	7.66 °L	305	1
Author: mikroJanusz Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:39 PM Notes:
鬼グレＳｏｕｒ	Fruit Lambic	410 Litres	18.304	1.936	8.91	6.08	6.28 °L	175	0
Author: Repu Boil Size: 497.5 Litres Boil Time: 70 Boil Gravity: 16.7 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/14/2021 9:26 AM Notes: グレープフルーツ5000ｇ ゆず　5000ｇ
5/3/17 Clear American Ipa	American IPA	3.1 Gallons	18.312	2.514	9.09	122.41	7.08 °L	567	0
Author: thebeerstorenashua Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:36 PM Notes: gambrinus pale ale malt breiss 20l crystal og 21.2 brewed on 5/517 ferment at 63 degrees had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues. dry hopped on 5/8 6 pm with 2 ounces of citra added 2 oz of super stinky simcoe on 5/11 PM fg= 1.010 by hydrometer. whoa thats low. tasted bitter af at kegging beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like? 5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.
Succomb To The Strain Hazy Ipa 2021	American Wheat Beer	191.5 Gallons	18.315	5.487	7.07	60.32	5.28 °L	224	0
Author: Gochachi Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:07 PM Notes:
Golden Strong Smash Beer	Belgian Golden Strong Ale	15 Gallons	18.316	4.612	7.53	32.2	6.7 °L	1.3K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:16 PM Notes:
Wheat Wine	Specialty Beer	6 Gallons	18.319	5.179	7.24	27.35	10.33 °L	809	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:10 AM Notes: 118F for 10 min 122F for 20 min 154F for 70 min Split up and try some herbs with it. Coriander? Camomille? Lemongrass?
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	406	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
DDBIPA - New England IPA	American IPA	7 Gallons	18.326	3.727	8	246.33	11.83 °L	337	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:37 AM Notes:
Killer Cascara Collab	Flanders Red Ale	930 Gallons	18.334	4.936	7.37	11.76	11.65 °L	1.2K	0
Author: 5 Rabbit Cerveceria Boil Size: 1115 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: force Priming Amount: N/A Creation Date: 4/16/2017 3:58 PM Notes: 1 LB Calcium Chloride. Oak Spirals in Primary.
Patagonia Wind IPA	American IPA	12 Gallons	18.347	4.175	7.78	69.97	15.64 °L	829	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:07 PM Notes:
Boom Town Strong	Doppelbock	2500 Litres	18.351	2.918	8.43	9.57	11.87 °L	251	0
Author: Miguel M. Boil Size: 2695 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:18 PM Notes:
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	250	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	187	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
The IPA To End All IPAs - The 40hop Variety IPA	No Profile Selected	10000 Litres	18.365	4.814	7.46	0	5.24 °L	305	0
Author: Romabrew1 Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:51 PM Notes:
Hoppy Holidays	American Strong Ale	24 Litres	18.366	3.557	8.11	59.08	14.68 °L	1.3K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:30 PM Notes: Red Rye IIPA with piney resinous hops
Awesome Recipe	No Profile Selected	20 Litres	18.369	4.815	7.46	0	21.67 °L	155	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:05 AM Notes:
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