Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.69 |
50% |
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.88 |
50% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1800 L |
|
Strike |
72 °C |
65 °C |
35 min |
|
1700 L |
|
Sparge |
78 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
300 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Vancouver Coquitlam 2020
"Boom town Strong" Doppelbock beer recipe by Miguel M.. All Grain, ABV 8.43%, IBU 9.57, SRM 11.87, Fermentables: (Standard 2-Row, Caramunich Type 3, Amber Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-15 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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