Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brightside	American IPA	589 Gallons	17.728	4.639	7.18	63.32	4.6 °L	255	0
Author: LPPat Boil Size: 744 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:21 PM Notes:
Stouťo No.3	Foreign Extra Stout	25 Litres	17.729	4.472	7.27	39.26	38.35 °L	260	0
Author: Čok Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 9:12 PM Notes:
Bendërator	Doppelbock	24 Litres	17.732	4.64	7.18	21.38	16.31 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:38 AM Notes: 2018: 100% munich light, 6°L next: 100% munich dark, 10°L
Dang 3.0	Specialty IPA: New England IPA	40 Litres	17.739	4.925	7.04	77.16	6.08 °L	368	1
Author: Poppa Josh Boil Size: 50.52 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/22/2021 3:39 AM Notes:
10C - Weizenbock	Weizenbock	22 Litres	17.739	4.092	7.47	20.1	8.27 °L	715	0
Author: gozer Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 16.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes:
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	285	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Smokey Rye	Saison	10 Litres	17.745	3.542	7.76	19.67	14.39 °L	723	0
Author: Daan Hoffmans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:10 AM Notes: 200gr pale ale gerookt met beuken. Gemeten begin SG 14,2P
NF Hazy IPA 9/28	Specialty IPA: New England IPA	744 Gallons	17.749	4.586	7.22	0	5.65 °L	244	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:26 AM Notes:
G5 Collab	No Profile Selected	620 Gallons	17.75	4.645	7.61	29.69	4.04 °L	131	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:51 PM Notes:
Cobra Venom Doppelbock	Doppelbock	93 Gallons	17.751	3.086	8	21.9	7.79 °L	102	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/1/2023 5:18 PM Notes: Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain.
Exploded View- Pineapple IPA W22 Sultana Pale Ale	American IPA	145 Gallons	17.754	4.646	7.19	0	4.75 °L	483	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Awesome Recipe	Winter Seasonal Beer	300 Gallons	17.757	4.647	7.19	25.22	13.13 °L	251	0
Author: Boil Size: 326 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:02 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	17.757	4.11	7.47	18.65	13.56 °L	448	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 32.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:37 AM Notes:
S.M.A.S.H.É	Specialty IPA: Black IPA	65 Litres	17.762	1.875	8.63	34.1	30.67 °L	260	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:10 PM Notes:
Amber Fara Miere	Specialty IPA: Red IPA	380 Litres	17.765	4.649	7.2	45.81	12.44 °L	218	0
Author: teo-vali Boil Size: 410 Litres Boil Time: 70 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:10 AM Notes:
Extra Chocolate Stout 2018 MARCH	Foreign Extra Stout	23 Litres	17.773	6.829	6.05	31.78	50 °L	606	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 160 Creation Date: 3/26/2018 7:59 AM Notes: FG 4plato 23 liters 7.2 ABV
NF/IBP Collab WC DIPA	Double IPA	750 Gallons	17.776	2.878	8.12	60.19	3.49 °L	246	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 12:19 AM Notes:
Fire & Ice	NEIPA	23 Litres	17.777	4.069	7.51	20.08	5.48 °L	422	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:51 AM Notes:
DIPA With ABC	No Profile Selected	1550 Litres	17.779	3.303	7.91	62.32	6.5 °L	197	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 4:33 PM Notes:
Sour DIPA W/concord Grapes & Black Currant	Specialty IPA: New England IPA	145 Gallons	17.786	5.127	6.96	0	4.1 °L	356	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:53 AM Notes:
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