Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	15 Gallons	21.414	6.687	8.25	33.74	31.39 °L	52	0
Author: Boil Size: 17.42 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:57 PM Notes:
Test IPA 1 Rev 0	Imperial IPA	6 Gallons	21.423	6.199	9.28	97.32	14.85 °L	800	0
Author: Guggs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:58 PM Notes:
NF Corrina's Stout	Imperial Stout	700 Gallons	21.428	5.331	8.97	54.07	50 °L	201	0
Author: Jon B Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:41 AM Notes:
Tripple Threat	American IPA	31 Gallons	21.433	3.22	10.08	35.27	6.04 °L	481	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 5:45 PM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	21.455	5.468	8.92	43.22	7.5 °L	403	1
Author: mattlawrence Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:48 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary
Edison Triple IPA	Imperial IPA	194 Gallons	21.489	2.695	11.18	54.32	6.76 °L	399	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:29 PM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	252	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Screaming Meemies	Double IPA	1500 Litres	21.494	4.563	9.41	67.33	13.27 °L	56	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 20.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:50 PM Notes:
Husky Sahti	No Profile Selected	250 Litres	21.515	7.905	7.66	0	6.06 °L	119	0
Author: Huikka Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:10 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	380 Gallons	21.531	3.699	9.89	31.96	5.73 °L	524	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 82.9 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:41 PM Notes:
(2017-12-28) Herr Dunkelhosen	Dunkles Bock	6 Gallons	21.532	5.623	8.88	24.05	18.69 °L	1.1K	1
Author: Brady Smith Boil Size: 9.25 Gallons Boil Time: 115 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:34 PM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	21.535	5.073	9.17	20.37	18.55 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 16.2 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:28 AM Notes:
Baltic Smoked Peppers	Baltic Porter	4.13 Gallons	21.538	5.401	9	38.97	31.35 °L	76	0
Author: River Time Boil Size: 5.625 Gallons Boil Time: 60 Boil Gravity: 21.1 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 6:26 PM Notes: needed the rice hulls for the fine grind
Abuelita Imperial Stout	Oatmeal Stout	527 Gallons	21.564	6.127	8.63	40.26	50 °L	438	0
Author: Fernside Brewery Boil Size: 558 Gallons Boil Time: 120 Boil Gravity: 20.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 10:04 PM Notes:
Boom Goes The Dynamite	No Profile Selected	210 Gallons	21.564	4.704	9.38	13.24	4.25 °L	96	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:40 PM Notes:
Mana Collab	Double IPA	110 Gallons	21.57	5.558	8.94	16.83	8.34 °L	69	0
Author: BrewerNick Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:16 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	31 Gallons	21.575	5.706	8.86	47.42	22.33 °L	335	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:50 PM Notes:
Brother Greg 10bbl	Belgian Dark Strong Ale	310 Gallons	21.588	3.563	9.99	28.76	29.47 °L	132	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 2:42 PM Notes: ABV 9.2% OG 20.5 FG3.8 IBU 27
Baklava Imperial Brown	American Barleywine	95 Gallons	21.588	4.41	9.55	50.21	17.04 °L	317	0
Author: LaLaLogan1 Boil Size: 118.13 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 59 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:24 PM Notes:
Malted Whiskey	No Profile Selected	800 Litres	21.597	4.587	9.46	0	4.01 °L	316	0
Author: jimmiphalan Boil Size: 803.68 Litres Boil Time: 60 Boil Gravity: 21.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 7:07 PM Notes:
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