Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
60 min |
20.21 |
13.9% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7.1 |
Boil at 100 °C
|
30 min |
15.53 |
13.9% |
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.65 |
Boil at 100 °C
|
15 min |
5.16 |
13.9% |
330 g |
Yakima Valley Hops - Citra330 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
5 min |
4.91 |
9.2% |
300 g |
Amarillo300 g Amarillo Hops |
|
Pellet |
8.3 |
Dry Hop at 20 °C
|
7 days |
|
8.4% |
660 g |
Yakima Valley Hops - Citra660 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 20 °C
|
7 days |
|
18.4% |
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
13.9% |
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Dry Hop at 20 °C
|
7 days |
|
8.4% |
3,590 g
/ $ 0.00
|
Yeast
- ale us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2363 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"amber fara miere" Specialty IPA: Red IPA beer recipe by teo. All Grain, ABV 7.2%, IBU 45.81, SRM 12.44, Fermentables: (Pilsner, CaraBohemian, Bohemian Pilsner) Hops: (Cascade, Saaz, Citra, Amarillo, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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