amber fara miere - Beer Recipe - Brewer's Friend

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amber fara miere

226 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: teo
Calories: 226 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday July 29th 2019
17.8 °P
4.6 °P
7.2%
45.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Belgian - Pilsner105 kg Pilsner 37 1.6 86.8%
11 kg German - CaraBohemian11 kg CaraBohemian 33 75 9.1%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 4.1%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7.1 Boil at 100 °C 60 min 20.21 13.9%
500 g Cascade500 g Cascade Hops Pellet 7.1 Boil at 100 °C 30 min 15.53 13.9%
500 g Saaz500 g Saaz Hops Pellet 3.65 Boil at 100 °C 15 min 5.16 13.9%
330 g Yakima Valley Hops - Citra330 g Citra Hops Pellet 13.1 Boil at 100 °C 5 min 4.91 9.2%
300 g Amarillo300 g Amarillo Hops Pellet 8.3 Dry Hop at 20 °C 7 days 8.4%
660 g Yakima Valley Hops - Citra660 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 7 days 18.4%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 13.9%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 4.6 Dry Hop at 20 °C 7 days 8.4%
3,590 g / $ 0.00
 
Yeast
- ale us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 395.8 L. Suggest reducing initial water volume to 45.4 L and adding 350.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 454.96 L 375.1
Strike water volume at mash thickness of 3.1 L/kg 375.1
Mash volume with grains 455
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 142.6 L) 156.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 395.8 L) 410
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9.2
Post boil Volume 380
Going into fermentor 380
Total: 531.9  
Equipment Profile Used: System Default
"amber fara miere" Specialty IPA: Red IPA beer recipe by teo. All Grain, ABV 7.2%, IBU 45.81, SRM 12.44, Fermentables: (Pilsner, CaraBohemian, Bohemian Pilsner) Hops: (Cascade, Saaz, Citra, Amarillo, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 12:37 UTC