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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

18.3 °P

Final Gravity:

2.7 °P

ABV (standard):

8.5%

IBU (tinseth):

336.5

SRM (morey):

7.7

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt	36	2	87.6%
180 g	Finland - Wheat Malt180 g Wheat Malt	38	2	2.9%
480 g	Cane Sugar480 g Cane Sugar	46	0	7.6%
120 g	Finland - Crystal Malt 150120 g Crystal Malt 150 - (late boil kettle addition)	35	57	1.9%
6,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45.50 g	Warrior45.5 g Warrior Hops	Pellet	15	Boil	90 min	135.67	13.4%
45.50 g	Chinook45.5 g Chinook Hops	Pellet	11.6	Boil	90 min	104.92	13.4%
22.40 g	Simcoe22.4 g Simcoe Hops	Pellet	12.9	Boil	45 min	49.29	6.6%
22.50 g	Columbus22.5 g Columbus Hops	Pellet	14.5	Boil	30 min	46.59	6.6%
50 g	Centennial50 g Centennial Hops	Pellet	8.5	Aroma	0 min		14.7%
73.50 g	Columbus73.5 g Columbus Hops	Pellet	14.5	Dry Hop	7 days		21.7%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		11.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		11.8%
339.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45.50 g	Warrior (Pellet) 45.5 g Warrior (Pellet) Hops	135.67	13.4%
45.50 g	Chinook (Pellet) 45.5 g Chinook (Pellet) Hops	104.92	13.4%
62.40 g	Simcoe (Pellet) 62.4 g Simcoe (Pellet) Hops	49.29	18.4%
96 g	Columbus (Pellet) 96 g Columbus (Pellet) Hops	46.59	28.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	0	26.5%
339.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	60 min
10 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Warszawa Praga 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial IPA

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