Homebrew Beer Recipes

Page 14742 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graham Cracker Stout	Imperial Stout	5.5 Gallons	21.754	3.89	9.92	55.19	50 °L	51	1
Author: St. B B Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:27 PM Notes:
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	325	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Carpe Three-em	No Profile Selected	310 Gallons	21.757	3.556	10.1	102.3	5.74 °L	129	0
Author: IBC Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 20.1 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:06 PM Notes: Clarity Ferm addition = 290 mL per 10bbls Warrior extract from Yakima Chief. 1 can. Add 1box of Oregon Blood Orange puree to FV
Winter Verdriet	Belgian Dark Strong Ale	20 Litres	21.761	4.351	10.51	26.04	23.23 °L	125	0
Author: AngryDuck Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/18/2023 6:41 PM Notes:
Belgian Dark Strong Ale BA	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	276	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:18 AM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
BA Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	21.761	5.417	9.12	26.05	20.39 °L	391	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:11 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 21.75qt for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f.
114 TIPA	No Profile Selected	210 Gallons	21.783	4.954	9.38	0	4.93 °L	252	0
Author: lostcook Boil Size: 235 Gallons Boil Time: 70 Boil Gravity: 17 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:55 PM Notes:
Baltic Porter	Baltic Porter	28 Litres	21.783	4.982	9.37	27.25	40.47 °L	397	0
Author: Svetlana D Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:51 PM Notes:
Hegeš	Russian Imperial Stout	525 Litres	21.788	0.701	11.58	50.3	30.69 °L	234	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:04 PM Notes:
Carpe 3em (5bbl)	American IPA	155 Gallons	21.789	3.703	10.04	101.7	5.95 °L	40	1
Author: IBC Boil Size: 191 Gallons Boil Time: 120 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 4:47 PM Notes: Clarity ferm addition = mL per 10bbls Add 750mL Amoretti Blood Orange Puree to FV during DH Hot side: Stop sparge @ 6.2bbls on the stick Finish at 5.2 bbls on the stick
13#/5gal Dry	No Profile Selected	5 Gallons	21.79	0.232	11.82	0	0 °L	129	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 21.8 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:43 PM Notes:
Enigma Blanc / Split Batch Kveik & Verdant	American Pale Ale	21 Litres	21.801	4.44	9.66	51.11	6.06 °L	315	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:02 PM Notes:
4 Plus 1 Imperial IPA	Imperial IPA	5.5 Gallons	21.802	5.43	9.14	70.92	7.58 °L	1K	1
Author: caseypetty12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:25 PM Notes:
Buzios 10 Anos - V2	Imperial IPA	1000 Litres	21.818	3.656	10.08	100.52	10.38 °L	217	0
Author: Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 17.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:51 PM Notes:
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	255	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Quad	No Profile Selected	20 Litres	21.826	3.62	10.1	20.19	50 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:29 AM Notes:
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	412	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
(2020-02-19) Doppelbock (NS)	Doppelbock	6 Gallons	21.84	5.07	9.35	24.08	20.53 °L	284	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:42 PM Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash. 2 gal thick pull is approx 30% decoction.
BS Whisky Vers 3 (sherryvaten)	No Profile Selected	1340 Litres	21.841	5.554	9.1	0	6.16 °L	38	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 21 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:45 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	125	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
« First ‹ Previous 14738 14739 14740 14741 14742 14743 14744 14745 14746 Next › Last »							Page 14742 of 14,768 20 Recipes of 295,354