Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 ml |
Lactic acid
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Light colored and hoppy
Notes
Clarity ferm addition = mL per 10bbls
Add 750mL Amoretti Blood Orange Puree to FV during DH
Hot side:
Stop sparge @ 6.2bbls on the stick
Finish at 5.2 bbls on the stick
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-04 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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