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Carpe Three-em

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

21.8 °P

Final Gravity:

3.6 °P

ABV (standard):

10.1%

IBU (tinseth):

102.3

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
655 lb	Rahr - Standard 2-Row655 lb Standard 2-Row	36.8	1.8	73.9%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	8.5%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	6.2%
30 lb	Crisp Malting - Dextrin Malt30 lb Dextrin Malt	36.8	1.8	3.4%
20 lb	Weyermann - Melanoidin20 lb Melanoidin	34.5	27	2.3%
16 lb	Weyermann - Acidulated16 lb Acidulated	27	3.4	1.8%
35 lb	Muntons - Light Dry Malt Extract (DME)35 lb Light Dry Malt Extract (DME)	42	4.3	4%
886 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Warrior35 oz Warrior Hops	Pellet	15.1	Boil	60 min	24.02	7.9%
150 oz	Warrior C02 Extract150 oz Warrior C02 Extract Hops	Pellet	6.4	Boil	60 min	43.64	34%
40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	15 min	22.56	9.1%
40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	10 min	12.08	9.1%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		39.9%
441 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Warrior (Pellet)	24.02	7.9%
150 oz	Warrior C02 Extract (Pellet)	43.64	34%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	34.64	58.1%
441 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
287 gal		Infusion	--	152.7 °F	40 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Pounds	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 290 mL per 10bbls

Warrior extract from Yakima Chief. 1 can.

Add 1box of Oregon Blood Orange puree to FV

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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