[FHS] Kilkee's Cream Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.56 |
42.02 |
27.92 °L
|
367 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:51 PM |
Notes: |
|
1842
|
Czech Premium Pale Lager
|
330 Gallons |
1.054 |
1.012 |
5.56 |
20.8 |
4.4 °L
|
59 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:28 AM |
Notes: |
|
23 YKM Fresh Hop
|
American IPA
|
4.8 Gallons |
1.04 |
0.998 |
5.56 |
68.65 |
10.37 °L
|
81 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:22 PM |
Notes: Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions. |
|
2022 AJ LAGER
|
International Pale Lager
|
19 Litres |
1.053 |
1.011 |
5.56 |
22.75 |
3.27 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:04 PM |
Notes: |
|
2
|
Blonde Ale
|
6 Litres |
1.052 |
1.009 |
5.56 |
16.03 |
6.1 °L
|
270 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:32 PM |
Notes: |
|
[BV] Bohemian Pilsner
|
Czech Premium Pale Lager
|
330 Litres |
1.048 |
1.005 |
5.56 |
28.06 |
4.11 °L
|
248 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:02 PM |
Notes: |
|
3F Citra Pale
|
American Pale Ale
|
155 Gallons |
1.052 |
1.01 |
5.56 |
49.87 |
6.83 °L
|
162 |
0 |
|
Author:
|
|
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:10 PM |
Notes: |
|
(fake) Pil Of Simcoe
|
International Pale Lager
|
15 Litres |
1.052 |
1.009 |
5.56 |
55.43 |
5.84 °L
|
174 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:02 PM |
Notes: |
|
2020 Das IPA
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.56 |
48.58 |
5 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:34 AM |
Notes: |
|
[Iron Brewer] I'll Have The Brütus Draft
|
American IPA
|
11 Gallons |
1.041 |
0.999 |
5.56 |
20.73 |
2.72 °L
|
270 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:43 PM |
Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this.
- As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation
- Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors
- One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop) |
|
2015 - 6/9 - 1939 Barclay Perkins IPA
|
English IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
49.42 |
11.77 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:09 PM |
Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer"
page 75
-
Original Recipe was for:
2.75 lbs 2 row
2.75 lbs 6 row
60 min hops addition was only 1 oz |
|
22#OATMEAL STOUT
|
Oatmeal Stout
|
60 Litres |
1.056 |
1.013 |
5.56 |
30.2 |
35.99 °L
|
282 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:56 PM |
Notes: |
|
#107 American Pale Pils
|
American Pale Ale
|
27 Litres |
1.056 |
1.013 |
5.56 |
38.98 |
3.32 °L
|
518 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:50 AM |
Notes: 20g CaCl2
20g MgSO4
Got 28L OG = 1.051 |
|
10érn
|
Specialty IPA: New England IPA
|
115 Litres |
1.063 |
1.021 |
5.56 |
54.83 |
4.38 °L
|
380 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:46 AM |
Notes: |
|
#45 Soured Dark Winter Farmhouse Ale
|
Saison
|
3.5 Gallons |
1.048 |
1.006 |
5.56 |
14.75 |
28.9 °L
|
534 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:16 PM |
Notes: Tweaked
Not enough Amber DME, substitute Light DME and Crystal 60.
Pitched over Sour Saison yeast cake.
Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend.
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C).
For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2. |
|
02 LAGER
|
International Pale Lager
|
28 Litres |
1.05 |
1.007 |
5.56 |
24.21 |
4.72 °L
|
5.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 10:39 AM |
Notes: |
|
2017 Altitoot
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.01 |
5.56 |
48.65 |
9.95 °L
|
552 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 12:56 AM |
Notes: |
|
3P Gorenc
|
American Light Lager
|
29 Litres |
1.048 |
1.005 |
5.56 |
18.24 |
2.73 °L
|
454 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 130 |
Creation
Date: 10/24/2017 7:36 PM |
Notes: Poskus nardit čimcenejše pitno pivo. Malo hmeljano |
|
1 - Just A Bit Tipsy
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.56 |
34.9 |
7.01 °L
|
486 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:20 PM |
Notes: Personal notes:
Cap - Turquoise Metallic |
|
007 Golden Eye Smash
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
5.1 °L
|
878 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:17 PM |
Notes: |
|
|
|