Hopfellas IPA - Extract Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
30.77 |
7.73 °L
|
167 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/11/2020 2:07 AM |
Notes: |
|
Hobgoblin V2
|
No Profile Selected |
5 Litres |
1.053 |
1.011 |
5.56 |
61.56 |
6.48 °L
|
53 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 12:51 PM |
Notes: |
|
Honey Lager
|
No Profile Selected |
42 Gallons |
1.05 |
1.007 |
5.56 |
0 |
3.75 °L
|
57 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 3:21 AM |
Notes: |
|
Huh
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.19 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:48 AM |
Notes: |
|
Honey
|
Blonde Ale
|
45 Litres |
1.052 |
1.01 |
5.56 |
23.97 |
6.96 °L
|
114 |
0 |
|
|
Boil
Size: 53.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:10 PM |
Notes: |
|
Houston, We Have A Marzen
|
Märzen
|
4.5 Gallons |
1.053 |
1.01 |
5.56 |
20.77 |
14.4 °L
|
372 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:19 AM |
Notes: |
|
Honey Mead With Sweetener
|
Semi-Sweet Mead
|
20 Litres |
1.043 |
1 |
5.56 |
0 |
7.35 °L
|
293 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 156.6 g |
Creation
Date: 4/16/2022 6:42 PM |
Notes: |
|
Holy Brew
|
Oatmeal Stout
|
840 Litres |
13.758 |
3.432 |
5.56 |
23.84 |
37.24 °L
|
191 |
0 |
|
|
Boil
Size: 929 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 10/26/2021 4:55 PM |
Notes: 1. Mill everything except Rolled Oats
2. Mash @ 67C for 75min
3. Pre-boil vol = 930L; Post-Boil=875L
4. Ferment @ 20C until 6P
5. Raise @ 22C until FG
6. At FG, add freshly brewed but cooled (20-30C) Holy Cow Espresso (St-Henri)
7. Cold Crash @ 2C for at least 48h
8. Perform Dry-beaning @ cold crash and remove bag when satisfied by tasting
9. Transfer to BT + carbonate to 2.5 vol |
|
HopZone Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.56 |
24.22 |
3.47 °L
|
452 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:29 AM |
Notes: |
|
Hoppy Beer Day
|
No Profile Selected |
21 Litres |
1.054 |
1.012 |
5.56 |
36.9 |
4.42 °L
|
204 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 11:07 AM |
Notes: 1052 pitched 25/9 4pm
28/9 4pm 1018. Dry hopped - remove the bag friday night.
No refridgeration, as the ambient temp in the house is a steady 20C.
|
|
How Gose Raspberry Sour
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.21 |
3.26 °L
|
849 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 7:58 PM |
Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A |
|
Honey Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.56 |
45.08 |
5.36 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:48 PM |
Notes: |
|
Honey
|
Experimental Beer
|
40 Litres |
1.053 |
1.01 |
5.56 |
17.9 |
8.48 °L
|
188 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/3/2020 11:01 PM |
Notes: |
|
Hopfenweisse
|
Weissbier
|
2 Litres |
1.057 |
1.015 |
5.56 |
14.18 |
3.84 °L
|
330 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 23.2 g |
Creation
Date: 5/14/2020 5:44 AM |
Notes: |
|
Honey Country Kolsch
|
Kölsch
|
3 Gallons |
1.051 |
1.009 |
5.56 |
31.21 |
4.58 °L
|
196 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:00 PM |
Notes: |
|
Hilltop Rye Kentucky Common
|
Kentucky Common
|
23 Litres |
1.051 |
1.008 |
5.56 |
20.11 |
12.5 °L
|
335 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.2 g |
Creation
Date: 2/5/2020 10:13 AM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.56 |
28.08 |
4.62 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/13/2019 8:37 PM |
Notes: |
|
Hopboggan IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
72.83 |
5.62 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:16 PM |
Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat.
The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s.
Take a ride on the Hopboggan!
|
|
House NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.053 |
1.011 |
5.56 |
53.77 |
4.2 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:42 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
42.77 |
5.72 °L
|
274 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 1:32 PM |
Notes: |
|
|
|