IPA
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.91 |
62.68 |
4.81 °L
|
289 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:02 PM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.91 |
55.37 |
7.42 °L
|
115 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 4:22 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.91 |
58.39 |
7.51 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:21 AM |
Notes: |
|
Helles Bock #5
|
Helles Bock
|
4 Gallons |
1.068 |
1.018 |
6.91 |
31.3 |
4.85 °L
|
163 |
0 |
|
|
Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/2/2022 8:31 PM |
Notes: |
|
Hot Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
0 |
37.38 °L
|
102 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:23 PM |
Notes: 6.2 Gallons in the Boil
1.062 10/1/22(into Primary)
1.019 10/19/22(into secondary) |
|
Helles Bock
|
Helles Bock
|
21.5 Litres |
1.066 |
1.013 |
6.91 |
27.57 |
7.59 °L
|
735 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:41 PM |
Notes: |
|
Inspirati4n Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.013 |
6.91 |
34.7 |
7.29 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:04 PM |
Notes: Pitching on top of WLP540 from previous batch of Summer Belgian Tripel. |
|
Hooper's Winter Bock
|
Dunkles Bock
|
12 Litres |
1.068 |
1.018 |
6.91 |
33.11 |
17.18 °L
|
576 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.9 g |
Creation
Date: 12/11/2020 12:20 PM |
Notes: 2022
https://beerandbrewing.com/make-your-best-traditional-bock/
|
|
IPA ARGENTA 50L
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.91 |
48.31 |
6.17 °L
|
372 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:11 AM |
Notes: |
|
I'll Apologize, But I'm Not Taking Off The Glasses IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
53.64 |
5.39 °L
|
280 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:18 PM |
Notes: OG- 1.060
FG-1.006
(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.) |
|
IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.91 |
104.07 |
10.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 10:45 PM |
Notes: |
|
Hopnoxious Ipa
|
American IPA
|
7 Gallons |
1.07 |
1.017 |
6.91 |
61.31 |
5.19 °L
|
329 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:06 PM |
Notes: |
|
HFBC IPA
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.91 |
74.7 |
9.29 °L
|
201 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:43 PM |
Notes: |
|
Hops Kill Nazis Clone (Imp Red Ale)
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.018 |
6.91 |
0 |
20.56 °L
|
427 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:06 PM |
Notes: |
|
Hulmeuloid
|
American IPA
|
13 Litres |
1.063 |
1.01 |
6.91 |
103.44 |
4.76 °L
|
330 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 10:56 PM |
Notes: |
|
Imperial Porter
|
Robust Porter
|
11.5 Gallons |
1.07 |
1.018 |
6.91 |
29.59 |
37.68 °L
|
400 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:14 PM |
Notes: 2lbs Carastan is Pilot PB toast malt
17gr dry yeast |
|
Hickory Smoked Porter
|
American Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
47.61 |
37.59 °L
|
527 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:31 PM |
Notes: |
|
Irish 0912
|
Irish Red Ale
|
23 Litres |
1.073 |
1.02 |
6.91 |
0 |
21.43 °L
|
513 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:45 AM |
Notes: |
|
Hoppy Stout
|
American Stout
|
4 Litres |
1.07 |
1.018 |
6.91 |
53.34 |
46.3 °L
|
939 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:38 PM |
Notes: |
|
IPA Råg/Simcoe/SouthernCross
|
American IPA
|
25 Litres |
1.07 |
1.018 |
6.91 |
50.2 |
6.54 °L
|
594 |
0 |
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:04 PM |
Notes: |
|
|
|