View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles Bock #5

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: HM Clearfield
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (alternate):

6.9%

IBU (tinseth):

31.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	Bestmalz - BEST Heidelberg6.625 lb BEST Heidelberg	38	1.3	68.7%
1.50 lb	Bestmalz - BEST Munich1.5 lb BEST Munich	37	6.3	15.6%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	10.4%
4.20 oz	Bestmalz - BEST Acidulated4.2 oz BEST Acidulated	35.9	2.81	2.7%
4 oz	Rice Hulls4 oz Rice Hulls - (late mash tun addition)	0	0	2.6%
9.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum10 g Magnum Hops	Pellet	16.9	Boil	60 min	27.62	34%
8.40 g	Yakima Valley Hops -- Adeena8.4 g Yakima Valley Hops -- Adeena Hops	Pellet	5.4	Boil	15 min	3.68	28.6%
11 g	Yakima Valley Hops -- Adeena11 g Yakima Valley Hops -- Adeena Hops	Pellet	5.4	Boil	0 min		37.4%
29.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops	27.62	34%
19.40 g	Yakima Valley Hops -- Adeena (Pellet)	3.68	66%
29.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt	Dough In, Protein Rest	Strike	134 °F	122 °F	15 min
5 qt	First Sacch. Rest	Infusion	208 °F	146 °F	20 min
	Thick Decoction Boil (6 qts)	Decoction	146 °F	212 °F	10 min
	Add decoction back and rest	Infusion	208 °F	156 °F	25 min
	Pull thin decoction, boil	Decoction	156 °F	212 °F	5 min
	Add decoction back; mashout	Infusion	208 °F	167 °F	10 min
3.37 gal	Collect wort	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.40 g	Calcium Chloride (dihydrate)	Water Agt	Other	--
1.70 g	gypsum (calcium sulfate)	Water Agt	Other	--
0.50 g	Epsom Salt (MgSO4)	Water Agt	Other	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis (1 PPM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	2	0	98	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!