Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Magnum10 g Magnum Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
27.62 |
34% |
|
8.40 g |
Yakima Valley Hops -- Adeena8.4 g Yakima Valley Hops -- Adeena Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.68 |
28.6% |
|
11 g |
Yakima Valley Hops -- Adeena11 g Yakima Valley Hops -- Adeena Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
37.4% |
|
29.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
27.62 |
34% |
|
19.40 g |
Yakima Valley Hops -- Adeena (Pellet) 19.4 g Yakima Valley Hops -- Adeena (Pellet) Hops |
|
3.68 |
66% |
|
29.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 qt |
Dough In, Protein Rest |
Strike |
134 °F |
122 °F |
15 min |
|
5 qt |
First Sacch. Rest |
Infusion |
208 °F |
146 °F |
20 min |
|
|
Thick Decoction Boil (6 qts) |
Decoction |
146 °F |
212 °F |
10 min |
|
|
Add decoction back and rest |
Infusion |
208 °F |
156 °F |
25 min |
|
|
Pull thin decoction, boil |
Decoction |
156 °F |
212 °F |
5 min |
|
|
Add decoction back; mashout |
Infusion |
208 °F |
167 °F |
10 min |
|
3.37 gal |
Collect wort |
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
0 min. |
|
1.70 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Other |
0 min. |
|
0.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Reverse Osmosis (1 PPM)
"Helles Bock #5" Helles Bock beer recipe by HM Clearfield. All Grain, ABV 6.91%, IBU 31.3, SRM 4.85, Fermentables: (BEST Heidelberg, BEST Munich, Vienna Malt, BEST Acidulated, Rice Hulls) Hops: (Magnum, Yakima Valley Hops -- Adeena) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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