Helles Bock #5 - Beer Recipe - Brewer's Friend

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Helles Bock #5

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: HM Clearfield
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 2nd 2022
1.068
1.018
6.9%
31.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Bestmalz - BEST Heidelberg6.625 lb BEST Heidelberg 38 1.3 68.7%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 15.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10.4%
4.20 oz Bestmalz - BEST Acidulated4.2 oz BEST Acidulated 35.9 2.81 2.7%
4 oz Rice Hulls4 oz Rice Hulls - (late mash tun addition) 0 0 2.6%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops Pellet 16.9 Boil 60 min 27.62 34%
8.40 g Yakima Valley Hops -- Adeena8.4 g Yakima Valley Hops -- Adeena Hops Pellet 5.4 Boil 15 min 3.68 28.6%
11 g Yakima Valley Hops -- Adeena11 g Yakima Valley Hops -- Adeena Hops Pellet 5.4 Boil 0 min 37.4%
29.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) Water Agt Other --
1.70 g gypsum (calcium sulfate) Water Agt Other --
0.50 g Epsom Salt (MgSO4) Water Agt Other --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 2 0 98 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Dough In, Protein Rest Strike 134 °F 122 °F 15 min
5 qt First Sacch. Rest Infusion 208 °F 146 °F 20 min
Thick Decoction Boil (6 qts) Decoction 146 °F 212 °F 10 min
Add decoction back and rest Infusion 208 °F 156 °F 25 min
Pull thin decoction, boil Decoction 156 °F 212 °F 5 min
Add decoction back; mashout Infusion 208 °F 167 °F 10 min
3.37 gal Collect wort Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.41 9.6  
Mash volume with grains 3.18 12.7  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.16 20.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.87 g | 11.5 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.61 26.5
Equipment Profile Used: System Default
"Helles Bock #5" Helles Bock beer recipe by HM Clearfield. All Grain, ABV 6.91%, IBU 31.3, SRM 4.85, Fermentables: (BEST Heidelberg, BEST Munich, Vienna Malt, BEST Acidulated, Rice Hulls) Hops: (Magnum, Yakima Valley Hops -- Adeena) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2022-12-02 22:29 UTC