Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Citra Saison	Saison	21 Litres	1.063	1.01	6.91	24.61	4.29 °L	218	0
Author: Marius Berge Hylseng Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:41 AM Notes:
Suicide West Coast NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.064	1.011	6.91	26.55	5.51 °L	80	0
Author: Tgates1408 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/7/2024 11:31 PM Notes:
Tout Ca Brule Tres Bien (American Kveik IPA)	American IPA	22 Litres	1.072	1.019	6.91	32.74	5.31 °L	180	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:08 PM Notes:
Sternwiese Dortmunder Export	Festbier	5.5 Gallons	1.062	1.009	6.91	17.33	5.3 °L	225	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/18/2023 7:14 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 mins. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast. Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2. Notes: Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter. After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old. Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days. After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering.
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	674	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Sour Power G	Berliner Weisse	3 Gallons	1.068	1.015	6.91	0	4.08 °L	164	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:53 PM Notes:
The Imperial Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.016	6.91	70.47	32.62 °L	147	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 8/23/2020 2:47 PM Notes:
Tactical Possum Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.91	34.12	10.81 °L	169	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:32 PM Notes:
Springtime For IPA In Kansas	American IPA	8 Gallons	1.07	1.018	6.91	64.7	11.07 °L	231	0
Author: Cat_aclysm Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:28 PM Notes:
Stoned-19 IPA	American IPA	5 Gallons	1.07	1.018	6.91	75.52	5.2 °L	154	0
Author: Dorniks Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/10/2020 6:19 PM Notes: Used PropagteLabs Chico ale Brew Day 4/11/20 OG:1.070 FG: 1.009 ABV 8.01%
Stone Fruit Stout	Sweet Stout	1 Gallons	1.073	1.02	6.91	20.06	44.33 °L	1.4K	0
Author: thedrsriley@gmail.com Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 11:51 PM Notes: Toast Oats @350f for 20 minutes
Strong Belgian Blond	Belgian Dubbel	12 Litres	1.068	1.016	6.91	19.89	10.68 °L	204	0
Author: rafaelgon Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 119.8 g Creation Date: 5/21/2019 1:11 AM Notes:
Steve's World Class IPA	American IPA	5.5 Gallons	1.068	1.016	6.91	69.79	6.36 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:47 PM Notes:
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	498	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
Sunset Red Ale	American Amber Ale	5.25 Gallons	1.067	1.014	6.91	24.21	15.81 °L	470	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 4:47 AM Notes:
Splitbatch-Pils Kolsch	Kölsch	5 Gallons	1.063	1.011	6.91	24.96	4.55 °L	391	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:12 AM Notes:
Splitbatch- Pils Kolsch	Kölsch	1.25 Gallons	1.063	1.011	6.91	24	4.55 °L	364	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:20 PM Notes:
The Blonde Belgian	Witbier	4.5 Gallons	1.066	1.013	6.91	23.77	6.67 °L	351	0
Author: brewity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:08 PM Notes:
Summer	American IPA	40 Litres	1.07	1.018	6.91	59.63	8.58 °L	381	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:33 PM Notes: notes: 1. orange and dorriander: buy more that needed and store. 2. dry hopping: if no whole hops: pellets but half of the amount 3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
The Shiva	American IPA	5.5 Gallons	1.067	1.014	6.91	70.45	6.34 °L	572	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:00 PM Notes:
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