Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
29.77 |
20% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
23.02 |
20% |
30 g |
B. C. Goldings30 g B. C. Goldings Hops |
|
Pellet |
4.4 |
Aroma
|
15 min |
3.81 |
15% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
3.03 |
15% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
14 days |
|
15% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
14 days |
|
15% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
start protein rest. raise temperature slowly |
Decoction |
-- |
50 °C |
5 min |
|
mash |
Decoction |
-- |
62 °C |
60 min |
30 L |
continuous sparge until 27L wort-out |
Sparge |
-- |
35 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
bitter orange peels
|
|
Herb |
Boil |
5 min. |
20 g |
coriander seeds
|
|
Herb |
Boil |
5 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
239 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
notes:
- orange and dorriander: buy more that needed and store.
- dry hopping: if no whole hops: pellets but half of the amount
- orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-06 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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