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Summer

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maor Yaron
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday March 31st 2016
1.070
1.018
6.9%
59.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 63.5%
4 kg German - Vienna4 kg Vienna 37 4 31.7%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.8 Boil 60 min 29.77 20%
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 60 min 23.02 20%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 4.4 Aroma 15 min 3.81 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 15 min 3.03 15%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 14 days 15%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g bitter orange peels Herb Boil 5 min.
20 g coriander seeds Herb Boil 5 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50% tap water 50% filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
start protein rest. raise temperature slowly Decoction -- 50 °C 5 min
mash Decoction -- 62 °C 60 min
30 L continuous sparge until 27L wort-out Sparge -- 35 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 9.5 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

notes:

  1. orange and dorriander: buy more that needed and store.
  2. dry hopping: if no whole hops: pellets but half of the amount
  3. orange peels and corriander seeds - add 5 min before end of boil and keep in fermentation.

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  • Last Updated: 2019-07-06 08:57 UTC