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Stone Fruit Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday May 12th 2015

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

20.1

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	70.2%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	5.3%
0.15 lb	American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L	34	60	5.3%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	10.5%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	5.3%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	3.5%
2.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Warrior1.5 g Warrior Hops	Pellet	15.7	Boil	60 min	16.46	60%
1 g	Palisade1 g Palisade Hops	Pellet	8.5	Boil	20 min	3.6	40%
2.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Warrior (Pellet) 1.5 g Warrior (Pellet) Hops	16.46	60%
1 g	Palisade (Pellet) 1 g Palisade (Pellet) Hops	3.6	40%
2.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal	Dough-In / beta-glucanase rest	Infusion	--	104 °F	30 min
1.6 gal	Alpha Sac Rest	Infusion	--	156 °F	60 min
		Sparge	--	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Chilian Plums-squished	Flavor	Boil	30 min.
0.20 tbsp	Irish Moss	Fining	Boil	10 min.
0.25 lb	Red Cherries - squished	Flavor	Boil	30 min.
2 each	Sweet Apricots - squished	Flavor	Boil	30 min.
1 each	Peruvian Chocolate Shavings	Flavor	Boil	30 min.
0.25 lb	Red Cherries - diced	Flavor	Secondary	--
0.25 oz	Cacao Nibs	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Toast Oats @350f for 20 minutes

Last Updated and Sharing

1,409

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-25 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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