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Strong Belgian blond

Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rafael
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

19.9

EBC (ebcmorey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	7.84	54.1%
0.50 kg	Viking - Cookie0.5 kg Cookie	37	66.28	13.5%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	70.55	5.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46		13.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0	13.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	16.61	60%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.28	20%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	2.01	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Leaf/Whole)	18.62	80%
5 g	Saaz (Leaf/Whole) 5 g Saaz (Leaf/Whole) Hops	1.28	20%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 119.8 g Temp: 20 °C CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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