Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.55 |
20% |
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 120 °F
|
20 min |
|
40% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
7 days |
|
40% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Suicide West Coast NEIPA" Specialty IPA: New England IPA beer recipe by Trenton Gates. All Grain, ABV 6.91%, IBU 26.55, SRM 5.51, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, Honey Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Centennial, Sabro, Mosaic)
Last Updated and Sharing
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- Last Updated: 2024-02-09 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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