#68 Weizen
|
Weissbier
|
21 Litres |
1.058 |
1.015 |
5.7 |
10.48 |
4.42 °L
|
155 |
0 |
|
Author:
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Moebbels
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:51 AM |
Notes: |
|
ねこシャン ロゼ
|
No Profile Selected |
1000 Litres |
1.044 |
1 |
5.69 |
19.36 |
3.26 °L
|
54 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 AM |
Notes: ・プロテインレストあり
・マッシュ61℃
・グルコアミラーゼ
・ビーツ5~7kg(なるべくピンク寄り)
・発酵温度15℃ |
|
ピーナッツバター
|
Sweet Stout
|
400 Litres |
1.054 |
1.01 |
5.69 |
28.64 |
36.03 °L
|
75 |
0 |
|
|
Boil
Size: 410.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:37 AM |
Notes: |
|
ละอองฮอปปี้ลาเกอร์
|
American Lager
|
45 Litres |
1.056 |
1.013 |
5.69 |
4.67 |
2.68 °L
|
106 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 4:41 PM |
Notes: |
|
2
|
Robust Porter
|
13.5 Gallons |
1.056 |
1.013 |
5.7 |
24.46 |
27.06 °L
|
107 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/10/2023 1:17 PM |
Notes: |
|
장마위트(feat.광복이)
|
American Wheat Beer
|
16 Litres |
1.054 |
1.01 |
5.69 |
24.86 |
3.89 °L
|
141 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:56 AM |
Notes: |
|
구스가짱이야 Recipe
|
American Porter
|
10 Litres |
1.056 |
1.013 |
5.69 |
26.65 |
27.02 °L
|
152 |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 9:07 AM |
Notes: |
|
Hallertau Blanc IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.6833 |
3.54 °L
|
159 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:28 PM |
Notes: |
|
Hoppiness Is A Butterfly
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.69 |
66.9158 |
9.42 °L
|
273 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:39 AM |
Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe. |
|
"Safe At Home"- Honey & Vanilla Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.7 |
74.18 |
10.59 °L
|
451 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:08 PM |
Notes: |
|
10OCT15 Pumpkin Ale
|
American Pale Ale
|
20.5 Litres |
1.054 |
1.011 |
5.7 |
51.13 |
5.09 °L
|
763 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 123 g |
Creation
Date: 10/10/2015 11:08 AM |
Notes: Pre-boil OG 1.052
Post-poil OG 1.054
FG 1.010
Brewing date 10OCT15
Transfer to secondary fermenter 19OCT15
Secondary fermentation until 29OCT15
Cold crash in storage room until 31OCT15, when bottled |
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06B - Rauchbier
|
Rauchbier
|
24 Litres |
13.251 |
2.61 |
5.7 |
23.44 |
17.3 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:28 PM |
Notes: |
|
#57
|
American IPA
|
2.95 Gallons |
1.053 |
1.01 |
5.7 |
77.45 |
3.68 °L
|
249 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:18 PM |
Notes: |
|
18-052 Monseur Velo 25 Litros
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.7 |
55.66 |
8.21 °L
|
468 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:59 AM |
Notes: |
|
001 - Oktoberfest
|
Märzen
|
13 Gallons |
1.052 |
1.008 |
5.7 |
19.46 |
12.6 °L
|
800 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:42 PM |
Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
|
1st Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.7 |
20.22 |
12 °L
|
364 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:40 PM |
Notes: |
|
2017 Homegrown Cascade Ale
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.7 |
43.29 |
5.17 °L
|
254 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 1:02 AM |
Notes: |
|
2.5 Gal All Grain Belgian
|
Belgian Blond Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.7 |
19.69 |
3.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 3:10 PM |
Notes: |
|
2016 Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.013 |
5.7 |
39.98 |
7.48 °L
|
557 |
0 |
|
Author:
|
|
stingc98
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:00 AM |
Notes: |
|
022 Aurora Ale
|
American Pale Ale
|
26 Litres |
1.056 |
1.013 |
5.7 |
52.43 |
11.05 °L
|
731 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:34 PM |
Notes: Ispalo neloše, iako slabašno.... |
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