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Hoppiness is a Butterfly

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

66.9

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	90.3226%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	6.45161%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.22581%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	3 days		7.7%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	60 min	26.7531	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	15.4642	7.7%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil	30 min	15.45	15.4%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	9.24856	15.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	0 days		30.8%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	3 days		7.7%
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.3	Boil	60 min	26.7531	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	15.4642	23.1%
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.00 / oz $ 0.00	53.5062	15.4%
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	15.45	15.4%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	9.24856	15.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	165 °F	152 °F	69 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out.
Dry hop was with Idaho 7. Not mosaic as stated in recipe.

Recipe Photos

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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