Homebrew Beer Recipes

Page 14673 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#68 Weizen	Weissbier	21 Litres	1.058	1.015	5.7	10.48	4.42 °L	155	0
Author: Moebbels Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 9:51 AM Notes:
2	Robust Porter	13.5 Gallons	1.056	1.013	5.7	24.46	27.06 °L	108	0
Author: C.... Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/10/2023 1:17 PM Notes:
2022 BDC Fall Black Saison	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	145	0
Author: Ged Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# Pine Sprig 2# Ecuador Costal Esmeraldas 2021
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	153	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# of pine sprigs from Crafty 2# Ecuador Coastal Esmeraldas 2021
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	118	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:39 PM Notes: 4# of pine 2#
Hallertau Blanc IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.6833	3.54 °L	159	0
Author: Juice_bitters Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2022 7:28 PM Notes:
2021 Fall Stoned Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.009	5.7	0	10.33 °L	236	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 11:55 PM Notes:
2021 Hefeweizen	Weissbier	21 Litres	1.054	1.012	5.7	15.43	5.81 °L	300	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:31 AM Notes: Very standard wheat beer, yeast is dried and a bit old (expired 2017) but I'm confident it will work.
Hoppiness Is A Butterfly	American IPA	5 Gallons	1.058	1.015	5.69	66.9158	9.42 °L	273	0
Author: dan.brogan1970@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2020 1:39 AM Notes: Nicely balanced with a bit of fruit up front and a soft bitterness to balance it out. Dry hop was with Idaho 7. Not mosaic as stated in recipe.
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	451	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
10OCT15 Pumpkin Ale	American Pale Ale	20.5 Litres	1.054	1.011	5.7	51.13	5.09 °L	763	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 123 g Creation Date: 10/10/2015 11:08 AM Notes: Pre-boil OG 1.052 Post-poil OG 1.054 FG 1.010 Brewing date 10OCT15 Transfer to secondary fermenter 19OCT15 Secondary fermentation until 29OCT15 Cold crash in storage room until 31OCT15, when bottled
06B - Rauchbier	Rauchbier	24 Litres	13.251	2.61	5.7	23.44	17.3 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:28 PM Notes:
#57	American IPA	2.95 Gallons	1.053	1.01	5.7	77.45	3.68 °L	249	0
Author: Swig Boil Size: 3.54 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes:
18-052 Monseur Velo 25 Litros	American IPA	25 Litres	1.056	1.013	5.7	55.66	8.21 °L	468	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:59 AM Notes:
001 - Oktoberfest	Märzen	13 Gallons	1.052	1.008	5.7	19.46	12.6 °L	800	0
Author: Pcroas Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:42 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
1st Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.7	20.22	12 °L	364	0
Author: Duke Lazzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:40 PM Notes:
2017 Homegrown Cascade Ale	American Pale Ale	17 Gallons	1.053	1.01	5.7	43.29	5.17 °L	254	0
Author: heady Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:02 AM Notes:
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.2K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
2016 Pale Ale	American Pale Ale	2.75 Gallons	1.057	1.013	5.7	39.98	7.48 °L	557	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:00 AM Notes:
022 Aurora Ale	American Pale Ale	26 Litres	1.056	1.013	5.7	52.43	11.05 °L	731	0
Author: vedran022 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:34 PM Notes: Ispalo neloše, iako slabašno....
« First ‹ Previous 14669 14670 14671 14672 14673 14674 14675 14676 14677 Next › Last »							Page 14673 of 14,831 20 Recipes of 296,617