Spruce Black Saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Spruce Black Saison

139 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tri Dog
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday September 16th 2022
1.044
1.000
5.8%
18.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 lb Rahr - Standard 2-Row128 lb Standard 2-Row 36.8 1.8 79.5%
23 lb German - Chocolate Wheat23 lb Chocolate Wheat 31 413 14.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 6.2%
161 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 18.55 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.9 gal 167 Infusion 167 °F 147 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12.75 lb pine sprigs Flavor Boil 30 min.
6.50 lb Cocao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 Gallons Mash Water
26 Gallons Sparge

23g Calcium Chloride
15g Gypsum
8g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Notes

4# Pine Sprig
2# Ecuador Costal Esmeraldas 2021

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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 19:06 UTC
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