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Hoppy Beer Day

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday September 25th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

36.9

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	76.1%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	6.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	6.5%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Olicana50 g Olicana Hops	Pellet	6.8	Boil	10 min	15.09	22.7%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	10 min	11.54	9.1%
10 g	Charles Faram - Amarillo10 g Amarillo Hops	Leaf/Whole	9	Boil	10 min	3.63	4.5%
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	6.8	Hop Stand at 75 °C	30 min	2.91	13.6%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Hop Stand at 75 °C	30 min	3.71	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	30 min		4.5%
50 g	Charles Faram - Olicana50 g Olicana Hops	Pellet	6.8	Dry Hop (High Krausen)	3 days		22.7%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen)	3 days		9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		4.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Charles Faram - Olicana (Pellet) 130 g Olicana (Pellet) Hops	18	59%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	15.25	18.2%
10 g	Charles Faram - Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	3.63	4.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0	9%
20 g	Yakima Chief Hops - Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		9.1%
220 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1052 pitched 25/9 4pm

28/9 4pm 1018. Dry hopped - remove the bag friday night.

No refridgeration, as the ambient temp in the house is a steady 20C.

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-09-30 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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