|
WF Highwayman Saison
|
Saison
|
3.7 Gallons |
1.052 |
1.008 |
5.79 |
24.82 |
5.11 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:31 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/highwayman/ |
|
|
Hefeweizen 5 Gal
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.64 |
13.49 |
4.55 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:40 PM |
| Notes: |
|
|
Pivovarna HMELJARKA
|
Witbier
|
200 Litres |
1.052 |
1.009 |
5.6 |
25.85 |
5.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:46 AM |
| Notes: |
|
|
Fresh Hop NEIPA 2024
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.01 |
5.54 |
31.94 |
4.19 °L
|
202 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/1/2024 4:54 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.059 |
1.015 |
5.76 |
44.53 |
8.78 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
| Notes: |
|
|
No More Kronies On The East Coast
|
Witbier
|
48 Litres |
1.059 |
1.015 |
5.79 |
14.08 |
4.63 °L
|
202 |
1 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/11/2024 4:06 PM |
| Notes: |
|
|
AG Wheat Beer (with Mushrooms)
|
Weissbier
|
5.25 Gallons |
1.055 |
1.012 |
5.61 |
15.07 |
3.79 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:57 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.58 |
56.5 |
4.69 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:28 PM |
| Notes: |
|
|
Two Hearted Amber IPA 012724
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
37.92 |
8.63 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 4:05 PM |
| Notes: Added 1/8 Tsp YVH centennial Incognito at +5 and another at Flameout. |
|
|
Amerikai Ipa
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.71 |
85.68 |
4.24 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 5:55 PM |
| Notes: |
|
|
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.66 |
27.79 |
22 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:47 PM |
Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere):
http://byo.com/malt/item/1347-santa-clones
Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl.
Gjennomsnittskarakteristikker i disse ølene:
Krystallmalt: 0,79 kg på 191 EBC.
EBC: 45,75
Gjærtype: WLP002 er den mest brukte
Bitterhumle: Willamette er den mest brukte
BU/GU:
Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood
Mengde late hops: ~60 g på ~19-22,5 L
Humletyper brukt som late hops:
Bullion I
Cluster I
EKG II
Fuggles/Styrian Golding III
Perle I
Hersbrucker II
Tettnanger IIII
Hallertau I
Willamette II
Liberty I
MT Hood II
Centennial I
Columbus I
Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC).
Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04.
---
Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.:
- Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger
- Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04
- Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc.
- Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%.
Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation |
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|
Scotch Tupaquera Definitiva 70 Lts
|
Scottish Export
|
70 Litres |
1.057 |
1.014 |
5.63 |
24.63 |
30.66 °L
|
202 |
0 |
|
|
|
| Boil
Size: 91.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
210 Gallons |
1.058 |
1.015 |
5.73 |
23.48 |
12.94 °L
|
202 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
25.75 °L
|
202 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.66 |
53.14 |
5.05 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:32 PM |
| Notes: |
|
|
Solera Refill (10bbl)
|
Saison
|
341 Gallons |
1.049 |
1.004 |
5.82 |
0 |
3.13 °L
|
202 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
5.7 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 PM |
| Notes: |
|
|
Asd
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
19.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:27 PM |
| Notes: |
|
|
IPL
|
American Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.6 °L
|
202 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:12 PM |
| Notes: |
|
|
Willenium
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
9.41 |
8.44 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:21 AM |
| Notes: |
|
|
|
|