Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
26.11 |
10.57 °L
|
155 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 10:40 AM |
Notes: |
|
Five Points XPA Clona
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.04 |
38.17 |
5.17 °L
|
155 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:40 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
16.5 |
5.56 °L
|
155 |
1 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:58 PM |
Notes: |
|
Rye IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.013 |
6.41 |
57.96 |
10.86 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:33 PM |
Notes: 1.062 first brewing attempt initial gravity
|
|
HJC May 2024
|
Specialty IPA: New England IPA
|
5.34 Gallons |
1.076 |
1.012 |
8.47 |
54.88 |
6.35 °L
|
155 |
0 |
|
Author:
|
|
Box of Rocks
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 5/11/2024 11:56 AM |
Notes: Differences from prior:
Higher abv can hold haze better
Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float).
Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients).
The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4
Noble hops in mash
No boil hops
Add whirlfloc and yeast supplement at 15 min left in boil
After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid
Ferment at 68F for first two days, then ferment at 77F temp under 12 psi
One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg.
In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization.
No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best.
**
- Put on 12.5 psi at 41F for two weeks |
|
Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.008 |
6.51 |
17.49 |
4.89 °L
|
155 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 6:29 PM |
Notes: |
|
Session Citrus IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
52.85 |
5.46 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:19 PM |
Notes: |
|
Crisp Irish Stout
|
Irish Stout
|
7.5 Litres |
1.038 |
1.008 |
3.98 |
0 |
30.83 °L
|
155 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 5:03 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
60 Litres |
1.052 |
1.009 |
5.67 |
76.61 |
30.69 °L
|
155 |
0 |
|
|
Boil
Size: 68.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:18 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
7.5 Litres |
1.096 |
1.013 |
10.9 |
29.35 |
32.69 °L
|
155 |
0 |
|
Author:
|
|
Oaath
|
|
Boil
Size: 9.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:13 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
13 Litres |
1.084 |
1.018 |
8.64 |
48.1 |
5.07 °L
|
155 |
1 |
|
|
Boil
Size: 21.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:09 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
36.41 |
5.93 °L
|
155 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/4/2023 1:19 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.034 |
1.009 |
3.38 |
0 |
2.78 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:54 PM |
Notes: |
|
White Ipa
|
No Profile Selected |
42 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.52 °L
|
154 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:40 PM |
Notes: |
|
NZ-English IPA
|
No Profile Selected |
10 Litres |
1.056 |
1.012 |
5.82 |
75.55 |
9.95 °L
|
154 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:24 PM |
Notes: |
|
Blood Orange IPA WH
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.65 |
64.8 |
7.63 °L
|
154 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:13 AM |
Notes: |
|
Hoppy Pale
|
No Profile Selected |
2.75 Gallons |
1.052 |
1.009 |
5.69 |
77.73 |
8.01 °L
|
154 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:33 PM |
Notes: Brew 6/16 |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.04 |
1.008 |
4.17 |
11.36 |
5.18 °L
|
154 |
0 |
|
|
Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/22/2023 5:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.114 |
1.009 |
13.81 |
27.25 |
30.81 °L
|
154 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.71 °L
|
154 |
0 |
|
|
Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 2:40 PM |
Notes: |
|
|
|