Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.32 |
53% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
1.2 |
30.3% |
|
11 g |
El Dorado11 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 90 °C
|
0 min |
2.01 |
16.7% |
|
66 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Styrian golding is a bit old. Added a bit more to compensate.
After boil at flameout, whirlpool is performed for 5 minutes.
Cooled to about 60°C, then transferred to fermentation bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-21 11:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
