Kevin Simms
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Briess - Pale Ale Malt 2-Row |
$ 1.50 / lb $ 13.50 |
36.8 | 3.5 | 78.3% |
| 1 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 3.14 / lb $ 3.14 |
32.2 | 2.5 | 8.7% |
| 1 lb | American - Wheat |
$ 2.00 / lb $ 2.00 |
38 | 1.8 | 8.7% |
| 0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.90 / lb $ 1.45 |
33 | 1.8 | 4.3% |
| 11.50 lbs / $ 20.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Mosaic |
$ 2.50 / oz $ 0.63 |
Pellet | 12.5 | Boil at 212 °F | 45 min | 9.99 | 4.8% |
| 0.25 oz | Falconer's Flight |
$ 3.00 / oz $ 0.75 |
Pellet | 10 | Boil at 212 °F | 45 min | 7.99 | 4.8% |
| 0.25 oz | Simcoe |
$ 2.70 / oz $ 0.68 |
Pellet | 12.7 | Boil at 212 °F | 45 min | 10.15 | 4.8% |
| 0.50 oz | Mosaic |
$ 2.50 / oz $ 1.25 |
Pellet | 12.5 | Boil at 212 °F | 20 min | 13.18 | 9.5% |
| 0.50 oz | Falconer's Flight |
$ 3.00 / oz $ 1.50 |
Pellet | 10 | Boil at 212 °F | 20 min | 10.54 | 9.5% |
| 0.50 oz | Simcoe |
$ 2.70 / oz $ 1.35 |
Pellet | 12.7 | Boil at 212 °F | 20 min | 13.39 | 9.5% |
| 0.50 oz | Mosaic |
$ 2.50 / oz $ 1.25 |
Pellet | 12.5 | Boil | 0 min | 9.5% | |
| 0.50 oz | Falconer's Flight |
$ 3.00 / oz $ 1.50 |
Pellet | 10 | Boil | 0 min | 9.5% | |
| 0.50 oz | Simcoe |
$ 2.70 / oz $ 1.35 |
Pellet | 12.7 | Boil | 0 min | 9.5% | |
| 0.50 oz | Mosaic |
$ 2.50 / oz $ 1.25 |
Pellet | 12.5 | Dry Hop | 5 days | 9.5% | |
| 0.50 oz | Falconer's Flight |
$ 3.00 / oz $ 1.50 |
Pellet | 10 | Dry Hop | 5 days | 9.5% | |
| 0.50 oz | Simcoe |
$ 2.70 / oz $ 1.35 |
Pellet | 12.7 | Dry Hop | 5 days | 9.5% | |
| 5.25 oz / $ 14.35 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.81 gal | Strike | 165 °F | 152 °F | 60 min | |
| 4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum / 54 Grams |
$ 1.00 / oz $ 0.18 |
Water Agt | Mash | 1 hr. |
| 3 g | Calcium Chloride (dihydrate) / 70 Grams |
$ 1.25 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc / 8 Each |
$ 0.30 / each $ 0.30 |
Water Agt | Boil | 15 min. |
| 1 tsp | Wyeast - Beer Nutrient / 42.5 Grams |
$ 3.00 / oz $ 0.50 |
Other | Boil | 15 min. |
| $ 1.11 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 20.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |