|
Bakcave Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.96 |
18.62 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
| Notes: |
|
|
H&T Plum Tree Lambic
|
Lambic
|
2 Gallons |
1.046 |
1.003 |
5.66 |
3 |
3.76 °L
|
211 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/29/2024 1:56 PM |
Notes:
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|
|
Pivovarna HMELJARKA
|
Witbier
|
200 Litres |
1.052 |
1.009 |
5.6 |
25.85 |
5.71 °L
|
211 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:46 AM |
| Notes: |
|
|
5.56 NATO
|
Czech Pale Lager
|
25 Litres |
1.057 |
1.014 |
5.56 |
45 |
4.71 °L
|
211 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: InvertSugar |
Priming Amount: 152.6 g |
Creation
Date: 9/10/2024 1:08 PM |
| Notes: |
|
|
Clone Ocelot Ripple American Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.02 |
5.63 |
10.09 |
4.34 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/11/2024 1:54 AM |
| Notes: |
|
|
Yellow Armadillo (Amarillo Kviek Pale Ale)
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.54 |
37.31 |
6.35 °L
|
211 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:13 PM |
| Notes: |
|
|
Red Lion Rampant Red
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.015 |
5.53 |
37.53 |
19.74 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:30 PM |
| Notes: |
|
|
Cloudy Wheat
|
Weissbier
|
40 Litres |
1.058 |
1.016 |
5.5 |
49.62 |
4.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/10/2024 8:03 PM |
Notes: תאריך 02.04.24 קריאת ראשונה 1045.6
ניוצ'יל ל24 שעות.
תאריך 04.04.24 הגשת שמרים לשני המיכלים.
תאריך 16.04.24 קריאה סופית 1010 למיכל 1.
חיבות והשהייה
תאריך 21.06.24 קריאה סופית 1008 למיכל 2.
הוספת 140 גרם סוכר ענבים ובקבוק. |
|
|
Hooper's Old Peculier Mk3c(i)
|
Old Ale
|
11 Litres |
1.058 |
1.016 |
5.71 |
13.13 |
33.47 °L
|
211 |
1 |
|
|
|
| Boil
Size: 13.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 21.7 g |
Creation
Date: 2/18/2024 11:06 AM |
Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Don't forget to allow for grain absorption (~1 litre/kg?)
Using Sainsbury's water from Eden Vale
|
|
|
Rando Mc Dando
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
11.97 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:05 PM |
| Notes: |
|
|
DOUBLE - ACTUAL
|
No Profile Selected |
6.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
7.56 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:57 AM |
| Notes: |
|
|
Hoppy Wheat Ale
|
American Pale Ale
|
2500 Litres |
1.052 |
1.009 |
5.55 |
26.75 |
4.11 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 1:00 AM |
| Notes: |
|
|
SBS Oatmeal Stout AG Conversion
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
30.34 |
38.98 °L
|
211 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/13/2023 7:53 PM |
| Notes: |
|
|
Honey Spice And Everything Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
12.63 |
5.49 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/2/2023 6:21 PM |
| Notes: |
|
|
Red Fruit Sour
|
Flanders Red Ale
|
13 Litres |
1.052 |
1.01 |
5.48 |
23.94 |
50 °L
|
211 |
0 |
|
|
|
| Boil
Size: 17.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:15 PM |
Notes:
add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly
longer acid rest
Maybe try 3 x puree save money and know for future.
add fruit towards very end of fermentation but enough to keep co2
25m Acid(see what longer rest does)
10m Pro
15m Beta
45m Alpha
15m Mash out
When bot let sediment flow out first to clear puree
Check ph when drinking
System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm.
Results
Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency)
Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away.
Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too.
Results
fg 1003, I think puree gave lower fg it is about 7%
It is not red, very golden. |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
45.6 |
8.07 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 10:02 PM |
| Notes: |
|
|
Hello Craft Hazy(2022/12/25)
|
No Profile Selected |
200 Litres |
1.062 |
1.019 |
5.65 |
0 |
6.5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:50 AM |
| Notes: |
|
|
Pumpkin-weizen
|
Weissbier
|
6 Gallons |
1.056 |
1.013 |
5.58 |
0 |
4.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:10 AM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
35.33 |
9.06 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:41 PM |
| Notes: |
|
|
|
|