|
Orange Wit 2.5
|
Witbier
|
31 Gallons |
1.042 |
1.012 |
3.92 |
17.17 |
3.48 °L
|
241 |
0 |
|
|
|
| Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 4/12/2024 11:17 PM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.012 |
6.63 |
26.05 |
6.47 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 127.9 g |
Creation
Date: 7/28/2025 9:12 AM |
| Notes: |
|
|
Snubrew_mojito Gose
|
Gose
|
20 Litres |
1.044 |
1.006 |
5 |
12.05 |
4.63 °L
|
241 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:49 PM |
| Notes: Kettle sour with Lacto P |
|
|
Spree
|
Berliner Weisse
|
5 Gallons |
1.03 |
1.007 |
3.03 |
3.74 |
2.13 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 1:33 PM |
| Notes: |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.06 |
1.015 |
6.09 |
16.05 |
4.42 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 4/28/2025 4:42 PM |
Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg.
A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal.
Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days.
Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi. |
|
|
Lychee Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.71 |
25.07 |
3.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/24/2025 9:16 PM |
| Notes: |
|
|
Lavender White Bear
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.18 |
13.91 |
5.17 °L
|
241 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:51 AM |
| Notes: |
|
|
Mannenliefde
|
Saison
|
20 Litres |
12.012 |
1.626 |
5.52 |
69.76 |
3.16 °L
|
241 |
1 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/30/2025 10:33 AM |
| Notes: Mannenliefde is het eerste bier wat Oedipus Brewing heeft uitgebracht. Het is een saison, een stijl met de oorsprong in het zuiden van België. Saisons worden vaak gekenmerkt door een hoge vergistingsgraad wat een droog bier oplevert. De saison gisten die hiervoor geschikt zijn geven naast fruitige ook vaak kruidige smaken als typische peperigheid aan het bier. Het gebruik van verschillende granen naast gerst en kruiden in het brouwproces is ook vrij gebruikelijk. Het recept Mannenliefde is een moderne interpretatie van deze traditionele bierstijl. We gebruiken wat uitgesproken Amerikaanse hoppen en citroengras en Szechuanpeper om de frisse kruidigheid te versterken. |
|
|
Shmo's
|
Belgian Golden Strong Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
81.6789 |
4.19 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2025 5:41 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.75 |
3.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
4.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:41 PM |
| Notes: |
|
|
Bruiloft Blond
|
Belgian Pale Ale
|
40 Litres |
1.062 |
1.011 |
6.64 |
23.92 |
11.45 °L
|
241 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:18 AM |
| Notes: |
|
|
Saison (NHC Trial 1gal)
|
Saison
|
1 Gallons |
1.055 |
1.004 |
6.62 |
36.76 |
4.99 °L
|
241 |
2 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/2/2024 5:18 PM |
| Notes: |
|
|
Pink Belgian Strong
|
Belgian Blond Ale
|
495 Litres |
1.079 |
1.018 |
8.01 |
31.71 |
3.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 495.93 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 12:12 AM |
| Notes: |
|
|
Witek
|
Witbier
|
22 Litres |
10.681 |
3.032 |
4.07 |
14.12 |
3.46 °L
|
241 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/4/2023 10:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
5.83 |
26.85 |
5.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
31 Litres |
1.044 |
1.011 |
4.35 |
28.03 |
5.59 °L
|
241 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:33 PM |
| Notes: |
|
|
WB Belgian Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
37.03 |
5.62 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
25 Litres |
1.057 |
1.017 |
5.2 |
14.23 |
15.32 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
16 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.21 °L
|
241 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:57 AM |
| Notes: |
|
|
|
|