Homebrew Beer Recipes

Page 14505 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	36.25	9.49 °L	201	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:38 PM Notes: Mash @ 153
Hefeweizen 5 Gal	Weissbier	5 Gallons	1.055	1.012	5.64	13.49	4.55 °L	201	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 5:40 PM Notes:
Raunchy Rauch	Specialty Smoked Beer	230 Litres	1.056	1.014	5.54	18.24	7.86 °L	201	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:03 AM Notes:
Pivovarna HMELJARKA	Witbier	200 Litres	1.052	1.009	5.6	25.85	5.71 °L	201	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 7:46 AM Notes:
5.56 NATO	Czech Pale Lager	25 Litres	1.057	1.014	5.56	45	4.71 °L	201	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: InvertSugar Priming Amount: 152.6 g Creation Date: 9/10/2024 1:08 PM Notes:
No More Reachy My Lychee	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	19.86	3.63 °L	201	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 3:58 PM Notes:
STOUTERBAL	Dry Stout	50 Litres	1.052	1.01	5.55	43.59	36.5 °L	201	2
Author: UTHOKA Boil Size: 58.07 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:26 PM Notes:
Two Hearted Amber IPA 012724	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	37.92	8.63 °L	201	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:05 PM Notes: Added 1/8 Tsp YVH centennial Incognito at +5 and another at Flameout.
Weinachtweizen	Dunkles Weissbier	11 Litres	1.054	1.012	5.56	14.71	14.29 °L	201	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 9:58 AM Notes:
Clementine Saison	Saison	20 Litres	1.045	1.002	5.66	19.39	8.25 °L	201	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 11/29/2023 7:23 AM Notes:
IPL	American Lager	5.5 Gallons	1.056	1.013	5.67	0	4.6 °L	201	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 8:12 PM Notes:
Artificial Beertelligence	American Amber Ale	5 Gallons	1.055	1.013	5.51	37.22	11.16 °L	201	1
Author: MorganG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17 Creation Date: 7/20/2023 5:39 PM Notes: Originally designed by Chat GPT; slightly altered. Mash at 152°F for 60 minutes. Sparge with 170°F water.
(2023-04-06) Fortunate Son Lager	Pre-Prohibition Lager	5.75 Gallons	14.19	3.713	5.66	41.09	4.28 °L	201	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/4/2023 7:37 PM Notes:
American Ipa	American IPA	20 Litres	1.058	1.014	5.69	46.7	11.18 °L	201	0
Author: LA RUTA Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:17 PM Notes:
Foolish Hands	No Profile Selected	2.5 Litres	1.053	1.01	5.68	25.11	10.85 °L	201	0
Author: Experi-Mental Chris Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.5 g Creation Date: 12/18/2022 1:50 AM Notes: 1st and 2nd round of hops added bagged and removed on flame out 3rd round of hops added loose to primary on transfer 4th added loose to primary with honey liquor Originally boiled and fermented with DME only dissolved in 2.5L of water. Added Honey dissolved in 1L of water post active fermentation and then pitched fresh yeast.
Pumpkin-weizen	Weissbier	6 Gallons	1.056	1.013	5.58	0	4.1 °L	201	0
Author: Lauren Cary Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:10 AM Notes:
Awesome Recipe	No Profile Selected	210 Litres	1.056	1.014	5.5	0	3.51 °L	201	0
Author: Boil Size: 215.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.63	34.41	3.45 °L	201	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.058	1.014	5.66	53.14	5.05 °L	201	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:32 PM Notes:
Asd	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	19.89 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:27 PM Notes:
« First ‹ Previous 14501 14502 14503 14504 14505 14506 14507 14508 14509 Next › Last »							Page 14505 of 15,896 20 Recipes of 317,909