DFH half 120 Beer Recipe | All Grain Double IPA | Brewer's Friend
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DFH half 120

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BHBS
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday July 2nd 2020
1.093
1.020
9.5%
115.1
10.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 11.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.08 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.91 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.48 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.28 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.3 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.36 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 5 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.97 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.69 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 3 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
3.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash --
2 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DFH half 120" Double IPA beer recipe by BHBS. All Grain, ABV 9.53%, IBU 115.07, SRM 10.64, Fermentables: (Brewers Malt 2-Row, Amber, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Amarillo) Other: (Epsom Salt, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 18:29 UTC
NEW Water Requirements:
DFH half 120
Equipment Profile Used

System Default

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Water Requirements:
DFH half 120
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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