Dobl. Bock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dobl. Bock

307 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday November 3rd 2024
1.092
1.023
9.0%
19.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Munich47 lb Munich 37 6 60.4%
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 25.7%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 0.8%
0.62 lb German - De-Husked Caraf III0.62 lb De-Husked Caraf III 32 470 0.8%
0.58 lb American - Blackprinz0.58 lb Blackprinz 36 500 0.7%
9 lb Cherry, dark sweet9 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 11.6%
77.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 9.39 57.1%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.65 42.9%
7 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dobl. Bock" Doppelbock beer recipe by Arrogant Goat. All Grain, ABV 9.02%, IBU 19.04, SRM 23.45, Fermentables: (Munich, American - Pale 2-Row, Chocolate, De-Husked Caraf III, Blackprinz, Cherry, dark sweet) Hops: (Saaz, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 17:36 UTC
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