Dobl. Bock - Beer Recipe - Brewer's Friend

Dobl. Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Sunday November 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
47 lb	Munich47 lb Munich	37	6	60.4%
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	25.7%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	0.8%
0.62 lb	German - De-Husked Caraf III0.62 lb De-Husked Caraf III	32	470	0.8%
0.58 lb	American - Blackprinz0.58 lb Blackprinz	36	500	0.7%
9 lb	Cherry, dark sweet9 lb Cherry, dark sweet - (late boil kettle addition)	6.4	0	11.6%
77.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

47 lb

Munich

60.4%

20 lb

US - American - Pale 2-Row

1.8

25.7%

0.60 lb

American - Chocolate

350

0.8%

0.62 lb

German - De-Husked Caraf III

470

0.8%

0.58 lb

American - Blackprinz

500

0.7%

9 lb

Cherry, dark sweet - (late boil kettle addition)

6.4

11.6%

77.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.39	57.1%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.65	42.9%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Saaz

Pellet

3.5

Boil

60 min

9.39

57.1%

3 oz

Mount Hood

Pellet

4.8

Boil

60 min

9.65

42.9%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	9.39	57.1%
3 oz	Mount Hood (Pellet)	9.65	42.9%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 10.98 gal (43.92 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.3 gal (125.22 qt). Suggest reducing strike water volume to 6.5 gal (25.98 qt) and adding 19.3 gal (77.22 qt) sparge/top-off.	25.8	103.2
Strike water volume at mash thickness of 1.5 qt/lb	25.8	103.2
Mash volume with grains	31.3	125.2
Grain absorption losses	-8.6	-34.4
Remaining sparge water volume (equipment estimates 3.79 g \| 15.2 qt)	3.05	12.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 20.74 g \| 83 qt)	20	80
Volume increase from sugar/extract (late additions)	1.02	4.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	20	80
Going into fermentor	20	80
Total:	28.85	115.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 10.98 gal (43.92 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.3 gal (125.22 qt). Suggest reducing strike water volume to 6.5 gal (25.98 qt) and adding 19.3 gal (77.22 qt) sparge/top-off.

25.8

103.2

Strike water volume at mash thickness of 1.5 qt/lb

25.8

103.2

Mash volume with grains

31.3

125.2

Grain absorption losses

-8.6

-34.4

Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt)

3.05

12.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 20.74 g | 83 qt)

Volume increase from sugar/extract (late additions)

1.02

4.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

Going into fermentor

Total:

28.85

115.4

Equipment Profile Used:

System Default